Can you make baguettes in a bread maker

Instructions Add ingredients to bread machine pan in the order listed. Select Dough cycle, and press start. When the Dough cycle has completed, place dough on floured surface.

Pat down, and cut dough into pieces. The weight depends on what you're making. For this recipe, cut into four 4-ounce pieces, and one 8-ounce piece. With each piece, pat dough onto a rectangle.

Roll the long side, forming a cylinder. Press edges together, and continue to shape into loaf with tapered ends.

Place on baguette pan. Repeat with remaining pieces of dough. See Tip 1. When oven has reached temperature, place in oven; bake for 20 minutes, or until golden brown. Remove from oven and let cool completely. Yield: 4 individual baguettes, and 1 large baguette. Chula's Expert Tips To avoid the deflating that often occurs when the bread is slashed right before putting it in the oven, I often go ahead and slash it once the baguettes have been formed.

This way - no deflating! Tried this recipe? On Instagram? Take a picture and tag pudgefactor or pudgefactor. Comments Turned out perfect!! I make this bread several times a month. Could you pls specify?

Thank you!!! Lisa and Maricarmen. Let me know if you have any more questions. Sorry about that. I should probably update the post to reflect this new strategy. Can I make one large loaf using this recipe? If so, how long should I bake it? Author: www. Ingredients Bread 1 tsp yeast g bread flour 1 tsp salt 5 g butter 1 tsp sugar 1 egg ml water Glaze 1 egg. Instructions Put the yeast into the yeast dispenser and add the rest of the ingredients into the bread pan in the order listed.

Remove the dough from the bread pan, place into a greased bowl and let it rest for 20 to 30 minutes. Knead the dough on a lightly-floured surface until elastic and springs back when touched. Place dough in front of you. You are folding the length of the dough and you work all the way down one side. Think of folding a piece of paper into segments, you will do this for both sides.

It's easiest to watch this in my video, did you do that? You are more or less turning the dough upon itself and then doing it to the opposite long side. It's easy and amazing at the same time.

Place the first loaf on the tray, to one side, you can fit more than one loaf on the tray. Repeat the lengthening method for dough piece number 2 and place it on a tray as well. It will double in size!

I use the coldest tap water or refrigerator water. I close the oven and do not open it the entire time it is baking. This makes the crust, incredibly authentic and crunchy. Notes For baking, you need to transfer the dough to the trays.

First, I use brown rice flour, it is the best nonstick solution ever. Your dough won't stick and it will crisp.

If you don't have either of those on hand, parchment paper will work too. Cover dough always, so it does not dry out, while you are prepping the other. Moreover, this french bread tastes great and you can mold it into a beautiful baguette shape.

Your family will be amazed by baking skills… while you smirk because you made it with the help of a bread machine! Visit BreadDad. Prep Time 2 hrs 40 mins. Cook Time 20 mins. Total Time 3 hrs. Course: Appetizer, Dinner, Lunch, Sandwich.

Cuisine: American, European. Servings: 40 Slices. Calories: 48 kcal. Author: Bread Dad. Place the water and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water until the machine starts. Do not combine the salt with the yeast as the salt can kill the yeast. Put your machine on the "Dough" setting and press the start button. Sprinkle some flour on the cutting board before you pour the dough in order to avoid the dough sticking to the cutting board.

Divide the dough into 4 equal parts if you want to make 4 skinny baguettes roughly 12 inches long. Or divide the dough into 2 equal parts in order to make 2 thicker french bread "rolls". Roll the divided dough with your hands into your preferred shape i.

Place the shaped dough onto a nonstick baking sheet.