How long does limoncello last

It tastes excellent but if I put it in the freezer it actually freezes solid so I can only keep it in the bottom of the fridge and drink it over ice to get it really cold. So should my limoncello be freezing?

I thought the vodka would stop that but perhaps the addition of the sugar means it does freeze. Or was my vodka not strong enough? Love this site! Btw, I put lavender in my simple syrup. Age vodka with rinds for days. We have a bottle of limoncello my dad made while he was still alive. It smells and tastes like cough syrup, which makes it hard for us to drink it. He would serve it to us as a limoncello shot. Is there something I can do with it to make it more useable?

I would mix it into a cocktail as opposed to drinking it straight and toast to your father. Sorry for your loss. What I do is store my limoncello in very small bottles [in the freezer]. I take out a bottle and thaw it just until I can shake the entire contents. I strained it to see if that would help, and the usual deposits were slightly jellied.

Awesome site! Have you had any experience with creamy versions? I have a hard time believing that it is only the alcohol preserving the liqueur…. Also, I have issues with fat separation. As homogenizers are crazy expensive and not an option, have you ever tried experimenting with just emulsifiers?

I have kept my limoncello in the hot garage for years. I just tasted it. I think it is okay, but how can I be sure if it is safe to drink? Can you use more lemon rind then the recipe asked for by volume of the vodka will it be OK or too much might ruin it? I may have used too much Ryan not measuring it looks though it absorbed all the alcohol I use the Everclear proof.

You can definitely experiment with adding more lemon zest. The only reason not to add more is time and cost. It just give you more lemon flavor. I just found a bottle of homemade in the top of the pantry.

Must have been at least 8 years ago. Stuck it up there because it was bitter. Now it is very mellow. Just put it in the freezer. Is it still good to mix and bottle?

Sorry if this is late. I purchased a bottle of limoncello made from limes in France. Liquor de citron vert. We opened it, drank a tiny bit and forgot about it. It has black dots floating at the top but is otherwise clear. Can we drink it? It still has a lovely aroma. Can we filter it? I have made cream limoncello and need to Know how long will it keep on the fridge.

As the recipe contains milk. I am concerned when I need to consume it? After bottling I nice a darkish brown shade toward the neck of the bottle. Before bottling I strain thru double cheese cloth. What is causing this brownish color? I live in New Zealand and went on holiday to Nelson in , from where I purchased a bottle of the locally produced Limoncello. Then for some reason I stopped drinking it. Absolute Heaven! I made my lemoncello but accidentally put in my simple syrup at the same time as my vodka.

I let it sit a few months and then took out the rinds but wonder if it is safe to drink? Is the taste test the only method to use? Thank you. Can Limoncello Go Bad or Expire? The Longer Answer Quite accidentally, I am able to give a pretty solid answer to this question from experience.

Remnants of Batch 4. Batch 4 Remnants cont. David W. Once it's opened, is there a way to close it backup and keep it longer? Accordingly, it can age unopened for years with little to no degradation in quality, however once opened we recommend consuming it within a year for maximum lemon flavor.

Does one store it in the refrigerator or freezer? Limoncello does not require refrigeration for long-term storage. However, as is the tradition along the Amalfi Coast, we highly recommend chilling Fiore Limoncello either in the refrigerator or preferably in the freezer for several hours prior to serving. I assume someone can drink it with dessert or just sip it alone after a meal?

Traditionally, Limoncello is served chilled as an after-dinner drink or as is commonly referred to in Italy as a "digestivo. Do the Italians do anything else with it that the Americans don't? Although limoncello is best served chilled, do not add ice to it. The bright, lemony flavor of the liqueur gets diluted as the ice melts and isn't nearly as tasty. If you have a room temperature bottle of limoncello that you need to chill quickly, put it in the freezer for 20 minutes.

This is fine even if it was made with 80 proof alcohol so long as you remember to take it out of the freezer after the 20 minutes. By: Leda Meredith. Understanding Limoncello High levels of sugar and alcohol allow limoncello to keep at room temperature without the need for refrigeration.

When to Refrigerate Limoncello Keep limoncello in the refrigerator if you plan on serving it soon. Can I Freeze Limoncello? Should I Add Ice to Limoncello? How to Make Limoncello.

What Makes Cream Liquor Curdle in How to Infuse Vodka With Figs. Homemade Limoncello Recipe.