Why does my jiffy cornbread crumble

My oven has been calibrated incorrectly before, so could that be a possibility? My husband had to replace the bottom burner element a while ago because my food wasn't cooking all the way, too. My husband has a youtube channel and fixed it on video. You can, but it will dry out a little and not be nearly as good as fresh that day.

It's a quick recipe to whip up, you just have to find room in the oven to cook it. Followed this recipe exactly, I'm sure it will taste good cuz the batter was yummmy but in still waiting for it to be cooked through. Recipe said min but ive added 5 xtra minutes 3 times now 45 min total and i just had to return to the oven as the middle is completely not done, liquid still. The rest is that perfect golden brown. I put tin foil around the edges to help keep them from burning while the middle cooks.

Not sure if i missed something? Recipe said 2 boxes of jiffy mix, which is what i did It sounds like you did everything correctly. It does call for two boxes. I am sorry it's not cooking right in the center.

Did you put too much of the liquid? You can also make it in a 9-inch by inch pan and you shouldn't have that issue. Sometimes, my oven will be off and not bake correctly. Let me know how it turns out! By accident, I've just made the best cornbread I've ever had, by forgetting accidentally to add "milk" to the recipe.

I was just now saving the recipe for future use when I noticed I completely forgot the milk. It was the best cornbread I've ever had, so sweet and moist. Forget the milk and you have perfect cornbread. Jump to Recipe. Continue to Content. Ingredients 2 - 8. Instructions Preheat oven to degrees.

Add the Jiffy Corn Muffin Mixes to a large bowl. Add the eggs, milk, sour cream, vegetable oil, and sugar. Mix all of the ingredients together. Pour into a greased 9" x 9" casserole dish.

Bake for minutes, or until cake tester comes out clean. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? Jiffy Cornbread with Creamed Corn. Easy Chili Cornbread Skillet Meal. Delicious warm or cold, plain or with a topping, be prepared to not be able to stop eating this jiffy cornbread. There are lots of options to use in this recipe other than sour cream.

Two of my favorites are plain Greek yogurt or buttermilk! Use equal amounts of either of these in the recipe to end up with super moist cornbread. Topping It With Sweetened Strawberries: This cornbread already has a slight sweetness to it from the sugar, so why not transform it into an entirely sweet dish?

Top the cornbread with chopped strawberries and a sprinkle of sugar or try it with your favorite jam or marmalade. Leftovers can be frozen that is if there are any. Place leftovers in a sealed plastic freezer bag and store them in the freezer for up to 3-months.

This cornbread can be stored in an airtight container at room temperature on the counter or in the fridge. Leftovers will last for up to days. One of the greatest things about cast iron skillets is that they are loaded with flavor and seasoning from prior usage, making it a delicious vessel to bake your cornbread in.

The two main reasons this happens are the mixture does not have enough moisture, and your cornbread is overbaked. To avoid this, we suggest using sour cream or buttermilk in the recipe and ensuring that you bake it just until it starts to brown on top, no longer. Again, make sure to not overbake your cornbread, and allowing it to sit for about 30 minutes when it comes out of the oven will help it hold its shape.

To make this recipe dairy-free, you will need to find alternatives for both milk and sour cream. You can use dairy-free milk such as almond or soy, and the sour cream can be replaced with full-fat coconut milk. Again, this recipe does work best with the original ingredients listed. To make this recipe egg-free, you can use a flax egg which is a ground flax meal mixed with water. I cannot guarantee that making this recipe vegan will elicit the same results, but there are a few options you can try.

You can use a flax egg which is a ground flax meal mixed with water. Although this recipe tastes best with full-fat sour cream, you can use low-fat sour cream instead. Avoid topping with melted butter for a lower fat option as well. I have made this recipe as stated and it is awesome!! For cheesy cornbread, how much shredded sharp cheddar should I add? My family loved this!

Jiffy is our favorite and this took it to another level! Will be making it like this from now on!! Thank you!!!! I prefer to use a skillet to bake my cornbread. Would you make any changes to the temp or cook time?

Hi kelly, Of course, milk can be replaced with heavy cream. It will be a little fatter and more nutritious, but certainly tastier.

Use buttermilk instead of regular milk. Add creamed corn. Add 1 Tbs of oil. Use two boxes of the corn mix and double the ingredients. Preheat oven to degrees. Stir batter again.