How many ice creams are there

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Home Resource Finder. S Investigate simple situations that involve elements of chance, recognising equal and different likelihoods and acknowledging uncertainty. AO elaboration and other teaching resources.

Student Activity. Specific Learning Outcomes. Find all the possible outcomes of a simple event using a problem solving strategy draw, act with objects, list. Description of Mathematics. Required Resource Materials. Teaching sequence Interest the students in the problem by discussing favourite ice-cream flavours — you could do a quick tally chart of favourites. Pose the problem to the students — remember to point out that the ice-creams have scoops that are side-by-side not stacked.

Brainstorm ways to solve the problem and discuss how students might keep track of their solutions as they work. The ice cream mixture is typically made from milk or cream, sugar, and other flavorful ingredients. All of these ingredients are churned together to incorporate air that increases the volume and then cooled below the freezing point. Due to different stirring techniques, there is a large number of ice cream variations such as frozen yogurt, gelato, frozen custard, and even vegan varieties.

From traditional ice cream to ice cream sandwiches and sherbet, ice cream comes in many different forms and textures. Take a look at some of the most popular and universally loved types of ice cream.

As a result, gelato has a lower milk fat percentage than American ice cream. Gelato is also made without eggs and stabilizers and churned at a lower speed which creates a thick and dense texture. The most popular gelato flavors are pistachio, vanilla, strawberry, and stracciatella. Sherbet is a fruit-based frozen dessert that contains dairy and no more than three percent milk fat.

This frozen treat is made with milk or cream, fruit juice, egg whites, and sometimes gelatin. Sherbet is smooth but less creamy than traditional ice cream and comes in many different flavors including orange, lime, rainbow, and lemon. Falooda is an Indian version of a cold dessert that has its origin in Persian cuisine.

This delicious and refreshing treat is traditionally made by mixing rose syrup, vermicelli, and sweet basil seeds with milk and served with ice cream.

Also known as stir-fried ice cream, rolled ice cream is a sweetened frozen dessert that originated in Thailand. It is made using milk, sugar, cream, and other ingredients that are stirred to take in air and at the same time cooled.

This process creates spiraling rolls of smooth ice cream that is served in a vertical position and topped off with strawberries, Oreos, or other add-ins. Baobing is a shaved ice dessert that originated in China and is especially popular in Taiwan. This frozen treat consists of a large pile of ice shavings topped with various dressings. Sugar water, mung beans, and condensed milk are commonly used as toppings for baobing.

However, seasonal fruit such as mango and strawberries are also popular choices. Often described as traditional Indian ice cream, kulfi is a dense, milk-based dessert that is frozen in a cone-shaped mold.

Other manufacturers do make chocolate sticks, but only ice creams containing Flakes made by Cadbury's are officially '99s'. The shape of the knickerbocker glory glass wide at the top tapering down to narrow at the bottom got its name from the knickerbockers of Dutch settlers who arrived in New York at the start of the twentieth century.

The flared pants were worn tucked into trousers and inspired this now world famous dessert. One problem that ice cream has in the name itself i. The major food component in ice cream is milk and, of this, milk protein is the most important. There is actually more milk protein in a quality dairy ice cream than in the same weight of milk alone!

In addition, milk contains calcium and phosphorus which are very important in the building of bone, along with some essential vitamins. Fat is necessary in a balanced diet to provide energy, along with sugars including lactose from the milk.

Milk fat is especially useful in that it will normally contain Vitamins A and D. It is only when fat and sugar are taken in excess that they can lead to overweight, particularly if little or no exercise is taken. Another important aspect is that ice cream is very easily taken by sick people and particularly children. Its soothing feel is very helpful if you have a cold or throat infection. For those people who are unable to have ordinary sugar diabetics for example there are ices specially formulated for them which are extremely palatable and can give a very useful addition to their limited diet, while very similar ices are available for those who have to 'watch the inches' or are lactose intolerant.

Research has also shown that eating ice cream can actually make you feel better as it affects parts of the brain associated with good feelings. Yes, although not used as extensively as it once was, gelatin may still be used in a few cases as a stabiliser. It can be found in some ice lollies and almost all mousses. It is rarely present in ice cream, however, if you are concerned that the ice cream you are going to buy may contain gelatin check the label or, in the case of a mobile ice cream van, ask to see the ingredients list of the ice cream being sold.

A few recipes do; most do not. You would have to read the ingredients list to find out if the particular brand you are interested in contains egg. Organic ice cream is the most likely to contain egg as the only emulsifiers allowed by the Soil Association are eggs or lecithin.

Unless the flavour suggests it, ice cream should not contain nuts or nut products, but manufacturers are being encouraged to make positive declarations about the absence or presence of nuts. With the increased awareness of nut allergies, more and more manufacturers are endeavouring to make their manufacturing processes 'nut free' by separating lines that produce nut containing products and those which do not.